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Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging - ScienceDirect
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Effect of commercial konjac glucomannan and konjac flours on textural, rheological and microstructural properties of low fat processed cheese - ScienceDirect
A Purified Glucomannan Oligosaccharide from Amorphophallus konjac Improves Colonic Mucosal Barrier Function via Enhancing Butyrate Production and Histone Protein H3 and H4 Acetylation | Journal of Natural Products
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Improved physical properties of konjac glucomannan gels by co-incubating composite konjac glucomannan/xanthan systems under alkaline conditions - ScienceDirect
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Amorphophallus konjac plant set hand drawing outline line style. Konjak Japanese traditional cuisine ingredients for shirataki noodles, gum, glucomannan.Vector illustration Stock Vector Image by ©Amelie1 #434206146
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